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Applebee’s Chicken Wonton Tacos

Delicious Applebee’s Chicken Wonton Tacos Made Easy at Home

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Enjoy the irresistible Applebee’s Chicken Wonton Tacos with crispy wonton shells and savory chicken, perfect for weeknight meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 pounds Chicken Breasts Ground chicken can be used for quicker cooking.
  • 1/4 cup Hoisin Sauce Teriyaki sauce is a suitable substitute.
  • 1 tablespoon Sesame Oil Used for cooking the chicken.
  • 2 tablespoons Soy Sauce Tamari is a great gluten-free alternative.
  • 2 cloves Garlic Freshly minced.
  • 1 inch Fresh Ginger Grated.
For the Slaw
  • 4 cups Coleslaw Mix
  • 3 stalks Green Onions Sliced.
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Honey
For the Wonton Tacos
  • 12 pieces Wonton Wrappers
For the Garnish
  • 1/4 cup Sweet Chili Sauce
  • 1/4 cup Chopped Cilantro
  • 2 tablespoons Sesame Seeds

Equipment

  • muffin tin
  • Skillet
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Coat a muffin tin with cooking spray.
  2. Drape wonton wrappers over inverted muffin cups to create taco shells.
  3. Bake wonton shells for 5-7 minutes until golden brown and crispy.
  4. Heat sesame oil in a skillet, cook diced chicken for 3-4 minutes until no longer pink.
  5. Add hoisin sauce, soy sauce, garlic, and ginger to chicken; sauté for 2-3 minutes.
  6. Mix coleslaw, green onions, sesame oil, rice vinegar, and honey in a bowl.
  7. Fill wonton shells with chicken, top with slaw, and drizzle with sweet chili sauce.
  8. Garnish with cilantro and sesame seeds; serve immediately.

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 25gProtein: 18gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Fill wonton shells just before serving for maximum crunch. Store leftovers separately to maintain freshness.

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