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Delicious Baked Brie With Garlic

Delicious Baked Brie With Garlic: Irresistibly Gooey Delight

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Experience the creamy depths of Delicious Baked Brie With Garlic, an easy yet impressive appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 1 wheel Brie 8-ounce wheel; can substitute Camembert
  • 2 cloves Garlic sliced; fresh ensures best flavor
  • 1 tablespoon Olive Oil melted butter can be used
  • 1 teaspoon Rosemary chopped; thyme or oregano are alternatives
For Serving
  • Crostini or crackers/breadsticks for dipping

Equipment

  • Oven-safe baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and place the oven rack in the center.
  2. Remove the Brie from its packaging and place it in a small baking dish, scoring the top in a crosshatch pattern.
  3. Insert the sliced garlic into the score marks of the Brie.
  4. Drizzle the olive oil over the Brie and sprinkle with chopped rosemary.
  5. Cover the dish with aluminum foil and bake for about 15 minutes.
  6. Remove the foil and check the Brie; bake uncovered for an additional 2-3 minutes if needed.
  7. Serve warm with crispy crostini or your choice of dippable items.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 30mgVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Score Brie carefully to avoid cutting too deep; this allows for garlic infusion while maintaining cheese structure. Best served warm and gooey for ideal dipping.

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