Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.

In a large skillet, heat over medium heat and add ground beef. Cook for 6-8 minutes until fully browned. Drain excess fat, then stir in chunky salsa.

Spread a thin layer of enchilada sauce across the bottom of a 9x13 inch baking dish.

Fill tortillas with the beef and salsa mixture, roll tightly, and place seam-side down in the prepared baking dish.

Pour remaining enchilada sauce over the tortillas and sprinkle thick shredded cheese on top.

Cover with aluminum foil and bake for 25-30 minutes until bubbly, then uncover and bake for an additional 5-10 minutes.

Let sit for a few minutes before serving with optional garnishes like sour cream or guacamole.