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Blueberry Blondies

Delicious Blueberry Blondies: Your New Summer Favorite!

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These Blueberry Blondies are a simple, one-bowl dessert that combines chewy texture with juicy blueberries, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 0.5 cup unsalted butter can substitute with coconut oil for a dairy-free option
  • 1 cup granulated sugar brown sugar can be used for a deeper flavor
  • 1 teaspoon vanilla extract almond extract can offer a unique twist
  • 2 large eggs for vegan version, try flax eggs or applesauce
  • 1.5 cups all-purpose flour gluten-free flour blend works as a great alternative
  • 0.5 teaspoon salt essential for balancing sweetness
For the Sweetness
  • 1 cup white chocolate chips consider dairy-free chips or omit altogether for less sweetness
  • 1 cup fresh blueberries avoid frozen blueberries as they tend to release moisture

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Spatula
  • 8x8 inch baking pan
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Blueberry Blondies
  1. Melt ½ cup of unsalted butter in a medium saucepan over low heat. Once melted, add 1 cup of white chocolate chips and stir until smooth. Remove from heat and let cool for 10 minutes.
    Blueberry Blondies
  2. In a mixing bowl, whisk together the cooled butter-chocolate mixture with 1 cup of granulated sugar until fully combined.
    Blueberry Blondies
  3. Stir in 2 large eggs, one at a time, mixing thoroughly after each addition, followed by 1 teaspoon of vanilla extract.
    Blueberry Blondies
  4. Gradually fold in 1 ½ cups of all-purpose flour and ½ teaspoon of salt until just combined.
    Blueberry Blondies
  5. Gently fold in 1 cup of fresh blueberries.
    Blueberry Blondies
  6. Pour the batter into an 8x8-inch baking pan lined with parchment paper and bake for 35-45 minutes at 350°F (175°C).
    Blueberry Blondies
  7. Let the blondies cool in the pan for 15-20 minutes, then cut into squares.
    Blueberry Blondies

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, allow the butter and chocolate mixture to cool before adding sugar and eggs. Overmixing can lead to tough blondies and broken fruit.

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