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Blueberry Cottage Cheese Breakfast Bake

Delicious Blueberry Cottage Cheese Breakfast Bake for Mornings

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Blueberry Cottage Cheese Breakfast Bake is a high-protein, meal prep friendly dish perfect for nutritious mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Low-Fat Cottage Cheese Can substitute with full-fat for richer texture
  • 3 large Eggs Can replace with chia eggs for vegan option
  • 1/4 cup Honey or Maple Syrup Maple syrup for vegan substitute
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Ground Cinnamon Can replace with nutmeg
  • 1/4 teaspoon Salt Essential for flavor
  • 2 cups Rolled Oats Use certified gluten-free for gluten-free option
  • 1 cup Almond Milk or Milk of Choice
For the Fruit
  • 2 cups Fresh or Frozen Blueberries Can substitute with any berries
For Optional Add-Ins
  • 1/2 cup Chopped Nuts Consider almonds or walnuts
  • 2 tablespoons Chia Seeds Omit if not desired

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together low-fat cottage cheese, eggs, honey or maple syrup, vanilla extract, ground cinnamon, and salt until smooth.
  3. Stir in the rolled oats and almond milk until evenly distributed, then let sit for 5 minutes.
  4. Fold in the blueberries and any optional add-ins like chopped nuts and chia seeds.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  7. Remove from oven and let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 22gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 180mgPotassium: 250mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Let your cottage cheese come to room temperature before mixing to avoid lumps. Store leftovers covered in the refrigerator for up to 4 days.

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