Delicious Blueberry Lemon Pancake Bites for Busy Mornings

No ratings yet

Indulge in Blueberry Lemon Pancake Bites, perfect for busy mornings and guilt-free snacking.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 12 bites

Course: Breakfast

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
1/4 cup Sugar Opt for a sugar alternative if needed.
1 tbsp Baking Powder Acts as a leavening agent.
1/4 tsp Salt Enhances flavor.
3/4 cup Milk Replace with plant-based milk for a vegan option.
1 large Egg Replace with a flaxseed or chia seed mixture for a vegan version.
2 tbsp Melted Butter Substitute with coconut oil for a dairy-free option.
1 tsp Vanilla Extract
1 cup Fresh Blueberries Bursts of sweetness.
1 tsp Lemon Zest Infuses zesty flavor.
1 tbsp Lemon Juice Fresh juice is preferred.

For the Topping

1 tbsp Powdered Sugar Optional for dusting.

Equipment

mini muffin tin
Mixing bowls
whisk
Spatula
measuring cups
measuring spoons

Method

Step-by-Step Instructions for Blueberry Lemon Pancake Bites

Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix milk, egg (or flaxseed mix), melted butter, vanilla, lemon zest, and lemon juice.
Gently combine wet ingredients into dry ingredients until just mixed.
Fold in fresh blueberries gently.
Fill mini muffin tin about two-thirds full and bake for 12-15 minutes.
Let cool a few minutes before transferring to a wire rack.
Dust with powdered sugar if desired and serve warm.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 80mgSugar: 4gVitamin A: 1IUVitamin C: 10mgCalcium: 5mgIron: 2mg

Notes

These Blueberry Lemon Pancake Bites are perfect for breakfast or a snack, adaptable for various diets.

Tried this recipe?

Let us know how it was!