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Bread of the Dead

Delicious Bread of the Dead: Festive Flatbread Made Easy

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Delight in the Bread of the Dead, a unique flatbread that marries squid ink and earthy mushrooms, perfect for festive gatherings.
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Prep Time 40 minutes
Cook Time 20 minutes
Rising Time 40 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Squid Ink Can substitute with black sesame paste.
  • 3 cups All-purpose Flour Can substitute with gluten-free flour.
  • 1 teaspoon Salt Use sea salt or kosher salt.
  • 1 cup Water Ensure it's warm.
  • 2 tablespoons Olive Oil Can substitute with melted butter or vegetable oil.
For the Toppings
  • 8 ounces Button Mushrooms Can use other mushrooms like portobellos.
  • 1 cup Fresh Herbs (e.g., parsley, thyme) Substitutable based on preference.

Equipment

  • Mixing Bowl
  • Skillet
  • Oven
  • Baking Sheet
  • Wire Rack
  • Cookie cutters

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine all-purpose flour, salt, and squid ink, creating a strikingly dark mixture.
  2. Gradually add warm water and olive oil while stirring until a rough dough forms.
  3. Transfer the dough to a lightly floured surface. Knead for 5-10 minutes until smooth and elastic.
  4. Place the kneaded dough into a lightly oiled bowl and cover it. Let it rise for 30-40 minutes.
  5. Once risen, punch down the dough and roll it out to desired thickness. Cut into shapes.
  6. Heat a skillet over medium heat and sauté the button mushrooms until golden, about 5-7 minutes.
  7. Preheat oven to 350°F (175°C). Place shaped dough on a baking sheet and add sautéed mushrooms.
  8. Bake for 15-20 minutes until golden brown and puffy.
  9. Allow to cool on a wire rack before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 35gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gSodium: 150mgPotassium: 120mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Best served freshly baked, but can be stored in various ways for later enjoyment.

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