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Butter Pecan Chicken Bites

Delicious Butter Pecan Chicken Bites for a Nutty Twist

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These Butter Pecan Chicken Bites deliver a comforting essence with a unique nutty twist, perfect for a quick snack or impressive appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 2 Tbsp Cooking Spray Use olive oil spray as a substitute.
  • 1 cup Pecans, Finely Chopped Ensure suitable flour is substituted for gluten-free.
  • 2 Tbsp Butter, Melted Reserve some for drizzling; substitute with olive oil for dairy-free.
  • 2 large Eggs No substitutes if strict binding is needed.
  • 2 Tbsp Packed Brown Sugar Coconut sugar can serve as an alternative.
  • 1 Tbsp Zest of 1 Lemon Can substitute with lime zest.
  • 1/2 tsp Ground Cayenne Optional; omit for a milder flavor.
  • 1 ¼ lb Boneless Skinless Chicken Breast, cut into bite-sized pieces Can substitute with turkey or tofu.
  • 1/4 cup All-Purpose Flour Replace with almond flour or gluten-free blend for gluten-free.
  • 1/2 tsp Kosher Salt Use sea salt if needed.
  • 1 tsp Freshly Ground Black Pepper Replace with white pepper for a milder taste.
  • 2 Tbsp Dijon Mustard Yellow mustard can be an alternative.
  • 2 Tbsp Honey Maple syrup serves as a vegan substitute.
  • 1 tsp Lemon Juice Apple cider vinegar may be used instead.
For Serving
  • Lemon Wedges Adds freshness when serving.
  • Freshly Chopped Parsley Garnish that adds color and freshness.

Equipment

  • Baking Sheet
  • Food Processor
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet coated with cooking spray.
  2. In a food processor, pulse the pecans until finely ground and coarsely crushed.
  3. In a large mixing bowl, combine melted butter (reserving some), eggs, brown sugar, lemon zest, and cayenne. Whisk until smooth.
  4. Dredge bite-sized chicken pieces in seasoned all-purpose flour, ensuring an even coat, then dip in the egg mixture.
  5. Roll each chicken piece in the chopped pecans for a crispy exterior.
  6. Arrange on the baking sheet, drizzle with remaining melted butter, and bake for 20–25 minutes.
  7. Bake until golden brown and chicken is cooked through.
  8. Serve warm, garnished with parsley and lemon wedges.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 450mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Ensure well-combined wet ingredients for an effective binding. Bake in batches if necessary, and serve with dipping sauce for enhanced flavor.

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