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Butter Pecan Pound Cake

Delicious Butter Pecan Pound Cake with Rich Nutty Flavors

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Indulge in Butter Pecan Pound Cake, a delightful dessert with buttery richness and nutty flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened
  • 3/4 cup Granulated Sugar Can reduce by 1/4 cup for less sweetness
  • 3/4 cup Packed Brown Sugar Light brown sugar works well too
  • 2 Large Eggs Can use egg substitutes for egg-less option
  • 2 teaspoons Vanilla Extract Almond extract can be a nutty twist
For the Dry Ingredients
  • 2 cups All-Purpose Flour A gluten-free blend can be used
  • 1 teaspoon Baking Powder Can use baking soda instead, adjust amount
  • 1/2 teaspoon Salt Kosher salt adds delightful crunch
For the Flavor Boost
  • 1 cup Chopped Pecans Toasted for enhanced flavor

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Baking Sheets
  • Parchment Paper
  • Wire Rack

Method
 

Step-by-Step Instructions for Classic Pecan Cookies
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then add vanilla extract and beat for another minute.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and stir gently.
  5. Fold in the toasted and chopped pecans evenly throughout the dough.
  6. Scoop rounded spoonfuls of cookie dough onto prepared baking sheets, leaving 2 inches of space between each mound.
  7. Bake for 10 to 12 minutes until the edges are golden brown and centers remain soft.
  8. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best texture, store cookies in an airtight container at room temperature for up to a week. Ensure butter is softened but not melted for ideal dough consistency.

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