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Cheese and Spinach Stuffed Pastry

Delicious Cheese and Spinach Stuffed Pastry Worth Sharing

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A delightful Cheese and Spinach Stuffed Pastry that is warm, satisfying, and perfect for sharing.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Spinach Fresh or frozen, chopped
  • 1 cup Ricotta Cheese
  • 1 cup Mozzarella Cheese Shredded
  • 1 tsp Garlic Powder
For the Pastry
  • 1 sheet Puff Pastry Thawed
  • 1 egg Egg For egg wash

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine spinach, ricotta, mozzarella, and garlic powder.
  3. Roll out the puff pastry and cut into squares.
  4. Spoon the filling onto the center of each pastry square.
  5. Fold the pastry over the filling and seal the edges.
  6. Brush the tops with beaten egg.
  7. Bake for 25 minutes or until golden brown.
  8. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 1mg

Notes

These pastries can be made ahead of time and frozen before baking for an easy future meal.

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