Delicious Cherry Vanilla Iced Latte for a Refreshing Summer Treat

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A vibrant Cherry Vanilla Iced Latte that combines bold cold brew coffee with cherry simple syrup and vanilla almond milk, perfect for summer.

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Prep Time 15

Cook Time 10

Cooling Time 30

Total Time 55

Servings: 2 glasses

Course: Drinks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Cherry Simple Syrup

1 cup Cherries fresh or frozen
½ cup Sugar or Monk Fruit Sweetener or substitute your favorite sweetener
½ cup Water

Iced Latte Components

2-3 tablespoons Cherry Simple Syrup adjust to taste
1 cup Cold Brew Coffee or Espresso strong concentrate preferred
1 cup Vanilla Almond Milk sweetened or unsweetened based on preference
¼ cup Vanilla Almond Creamer unsweetened preferred for control over sweetness
ice Ice cubes or crushed

Equipment

saucepan
Frother or Jar with Lid
Tall glass

Method

Prepare Cherry Simple Syrup

In a medium saucepan over medium heat, combine 1 cup of cherries, ½ cup of sugar, and ½ cup of water. Stir occasionally until the cherries are soft, about 5-7 minutes. Strain the syrup and let it cool.

Assemble Iced Latte

Fill a tall glass with ice. Add 2-3 tablespoons of cherry simple syrup to create a vibrant layer.
Froth the vanilla almond milk and creamer together until airy. Pour this over the ice and syrup.
Slowly pour in the cold brew coffee over the top. Stir gently to combine.
Garnish with fresh cherries or mint and serve immediately.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 200mgIron: 0.5mg

Notes

Make cherry syrup ahead of time for better flavor. Store in the fridge for up to a week. Adjust sweetness of the syrup based on personal preference.

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