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Chicken Chow Mein

Delicious Chicken Chow Mein That Beats Takeout Any Day

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This Chicken Chow Mein is a quick and flavorful homemade alternative to takeout, featuring chicken, vegetables, and tender noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Breast or Thighs Vegetarian option: tofu or tempeh.
  • 2 tablespoons Shaoxing Wine (or dry sherry) Substitute with chicken broth for lighter option.
  • 1 tablespoon Cornstarch Can be swapped with flour.
  • 1 teaspoon Salt Essential for enhancing flavor.
For the Sauce
  • 1 cup Chicken Broth Vegetable broth for vegetarian version.
  • 2 tablespoons Oyster Sauce Substitute with vegetarian oyster sauce or soy sauce and hoisin.
  • 2 tablespoons Soy Sauce Light soy sauce if watching sodium.
  • 1 teaspoon Sugar Balances savory flavors.
  • 1 teaspoon White or Ground Black Pepper Adjust to taste.
  • 1 teaspoon Sesame Oil Use sparingly if allergies are a concern.
For Stir-Frying
  • 2 tablespoons Peanut or Vegetable Oil Vegetable oil is a safe alternative.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Ginger Fresh minced for potency.
For the Noodles and Vegetables
  • 8 ounces Chow Mein Noodles Substitute with dried or yakisoba noodles.
  • 2 cups Shredded Cabbage Pre-cut coleslaw mix works great.
  • 1 cup Carrots Julienned for quick cooking.
  • 1 optional Anaheim Pepper (or other hot pepper) Adjust to personal preference.
  • 3 stalks Green Onions For garnish.

Equipment

  • nonstick skillet
  • bowl
  • Pot

Method
 

Step-by-Step Instructions for Chicken Chow Mein
  1. Marinate Chicken: Combine sliced chicken with Shaoxing wine, cornstarch, and salt. Marinate for at least 10 minutes.
  2. Prepare Sauce: Whisk together chicken broth, oyster sauce, soy sauce, sugar, ground pepper, and sesame oil in a bowl.
  3. Cook Noodles: Boil water and cook chow mein noodles according to package instructions for 4-5 minutes, then drain.
  4. Stir-Fry Chicken: Heat oil in skillet, add marinated chicken, and cook for 4-5 minutes until golden brown.
  5. Sauté Aromatics: Add oil, minced garlic, and ginger to the skillet, stir-fry for 30 seconds until fragrant.
  6. Add Vegetables: Stir in cabbage and carrots, cooking for 3-4 minutes until softened but crunchy.
  7. Combine: Return chicken to skillet, add noodles, pour sauce over, and toss for 2-3 minutes.
  8. Finish: Stir in optional pepper and green onions for another minute, then serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 58gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 45mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage up to 3 months. Reheat gently on the stovetop.

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