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–+ servings
Chinese Chicken Salad

Delicious Chinese Chicken Salad for a Fresh, Quick Meal

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This Chinese Chicken Salad combines juicy chicken, fresh veggies, and an Asian dressing for a quick, healthy meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups shredded rotisserie chicken or grilled/poached chicken
  • 1 cup thinly sliced red cabbage or Napa/green cabbage
  • 1 cup shredded carrots or shredded beetroot
  • 1/2 cup chopped green onions or chives
  • 1/3 cup almonds or peanuts/cashews
  • 1 cup wonton strips or crispy fried noodles
For the Dressing
  • 1/2 cup Asian salad dressing homemade or store-bought

Equipment

  • Mixing Bowl
  • Grater
  • knife
  • Spatula

Method
 

Step-by-Step Instructions for Chinese Chicken Salad
  1. Shred the rotisserie chicken breast into bite-sized pieces.
  2. Thinly slice the red cabbage, grate the carrots, and chop the green onions.
  3. In a large mixing bowl, combine the shredded chicken, chopped vegetables, and half of the almonds.
  4. Transfer the salad mixture to a serving bowl and sprinkle the remaining almonds and wonton strips on top.
  5. Serve the Asian salad dressing on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 500mgPotassium: 350mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

Keep dressing separate until serving to maintain freshness.

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