In a mixing bowl, add old-fashioned rolled oats, chia seeds, and raw cacao powder. Pour in non-dairy milk and yogurt, then stir for about a minute until well blended.

Incorporate pure vanilla extract and pure maple syrup. Mix for another 30 seconds until sweetener is evenly distributed.

Fold in dark mini chocolate chips until evenly incorporated, then set aside to let flavors meld.

Divide the mixture among jars, filling each about three-quarters full.

Cover jars tightly and refrigerate for at least 4 hours, preferably overnight.

The next morning, stir the oats, serve with fresh fruit or nut butter, and enjoy!