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Cinnamon Roll French Toast

Delicious Cinnamon Roll French Toast You Can't Resist

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Indulge in the flavors of Cinnamon Roll French Toast that perfectly blends sweet cinnamon and custardy goodness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 8 slices Cinnamon Swirl Bread Use day-old bread to prevent sogginess.
  • 4 large Eggs Fresh eggs for best results.
  • 1 cup Milk Can substitute with half-and-half or plant-based milk.
  • 1 teaspoon Vanilla Extract Use pure extract.
  • 2 teaspoons Ground Cinnamon Adjust based on preference.
  • 1/4 teaspoon Ground Nutmeg Optional.
  • 2 tablespoons Butter (for cooking) Melt without browning.
For the Glaze
  • 1 cup Powdered Sugar Adjust for desired sweetness.
  • 2 tablespoons Extra Milk (for glaze) Add as needed for consistency.

Equipment

  • Skillet
  • Mixing Bowl
  • whisk

Method
 

Cooking Steps
  1. Prep Workspace: Clear your countertop and gather all ingredients. Preheat your skillet or griddle to medium heat and lightly grease with butter.
  2. Make Custard: Whisk together fresh eggs, then gradually add milk, vanilla, cinnamon, and nutmeg. Set aside.
  3. Prepare Bread: Slice cinnamon swirl bread into thick ¾-inch pieces.
  4. Soak Bread: Dip each slice into the custard for 10-15 seconds on each side.
  5. Heat Butter: Melt butter in the skillet, ensuring it bubbles without browning.
  6. Cook Toast: Place soaked bread slices into the skillet; cook for 3-4 minutes per side until golden brown.
  7. Prepare Glaze: Combine powdered sugar with a splash of milk and vanilla; whisk until smooth.
  8. Serve: Plate the French toast while warm and drizzle with the glaze.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 160mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Use day-old bread for better absorption in the custard. Adjust spices to taste for a personalized flavor experience.

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