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Cinnamon Zucchini Coffee Cake

Delicious Cinnamon Zucchini Coffee Cake for Cozy Mornings

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This Cinnamon Zucchini Coffee Cake is a delightful blend of flavors and textures, perfect for breakfast or a cozy snack.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2 cups All-Purpose Flour or whole wheat flour for added fiber
  • 2 teaspoons Baking Powder ensure fresh for effectiveness
  • 1 tablespoon Cinnamon or nutmeg for a different flavor twist
  • 0.5 teaspoon Salt kosher salt ideal
  • 1 cup Granulated Sugar or brown sugar for richer flavor
  • 0.5 cup Vegetable Oil or melted coconut oil
  • 1 large Egg or flax egg for vegan substitute
  • 0.5 cup Milk any type, dairy or plant-based
  • 1.5 cups Shredded Zucchini or grated apples for fruity twist
Topping
  • 0.5 cup Brown Sugar or coconut sugar for health swap
  • 0.25 cup Additional Flour for binding
  • 0.25 cup Butter (Melted) or margarine/coconut oil for dairy-free

Equipment

  • Mixing bowls
  • whisk
  • Spatula
  • Baking Pan
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan with cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In a large bowl, whisk together the sugar, oil, and egg until smooth; then stir in the milk.
  4. Add the dry ingredients to the wet ingredients and stir gently to combine.
  5. Fold in the shredded zucchini until evenly distributed.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. In a small bowl, mix together the brown sugar, additional flour, and melted butter until crumbly; sprinkle over the batter.
  8. Bake for 30-35 minutes until a toothpick comes out clean from the center.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 80IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Drain zucchini well to avoid excess moisture. Allow cooling for a few minutes before slicing to enhance flavor.

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