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Corn Pudding

Delicious Corn Pudding: A Family Comfort Food Classic

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Corn Pudding is a nostalgic and comforting dish perfect for family gatherings.
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 200

Ingredients
  

Pudding Base
  • 4 large Eggs Whisk until well combined for a smooth texture.
  • 1/4 cup Melted Butter Can use vegetable oil for a lighter option.
  • 1/4 cup Sugar Reduce to 1 tablespoon for a less sweet version or use honey.
  • 1 cup Milk Any non-dairy milk can work as a replacement.
  • 2 tablespoons Cornstarch Essential for maintaining structure without gluten.
Corn Mixture
  • 1 can Whole-Kernel Corn Fresh or frozen corn can be used instead.
  • 1 can Cream-Style Corn Gives the pudding its characteristic creaminess.
Optional Add-Ins
  • 1 cup Cheddar Cheese Use ½ to 1 cup for a cheesy variation.
  • 1/4 teaspoon Cayenne Pepper Adjust to taste for a spicier kick.

Equipment

  • Oven
  • 2-quart casserole dish
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and grease a 2-quart casserole dish.
  2. In a large mixing bowl, whisk eggs until well combined and slightly frothy.
  3. Add melted butter, sugar, milk, and cornstarch to the eggs and whisk until smooth.
  4. Fold in both types of corn using a spatula for even distribution.
  5. Pour the corn mixture into the casserole dish and smooth out the top.
  6. Bake the Corn Pudding for about 1 hour or until the top is golden brown.
  7. Let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature before mixing for a smooth texture. Experiment with add-ins to customize your pudding.

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