Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C) and grease a 2-quart casserole dish.
- In a large mixing bowl, whisk eggs until well combined and slightly frothy.
- Add melted butter, sugar, milk, and cornstarch to the eggs and whisk until smooth.
- Fold in both types of corn using a spatula for even distribution.
- Pour the corn mixture into the casserole dish and smooth out the top.
- Bake the Corn Pudding for about 1 hour or until the top is golden brown.
- Let it cool for 5-10 minutes before serving.
Nutrition
Notes
Ensure all ingredients are at room temperature before mixing for a smooth texture. Experiment with add-ins to customize your pudding.
