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Cornbread Spiders

Delicious Cornbread Spiders: Fun Treats for Your Table

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Enjoy these fun and whimsical Cornbread Spiders that are perfect for appetizers and celebrations.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 spiders
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup blue cornmeal Gives the cornbread its unique color
  • 1.5 teaspoons baking powder Helps the cornbread rise
  • 0.5 teaspoon salt Enhances overall flavor
  • 1 large egg Binds ingredients together
  • 2/3 cup milk Moistens the mixture
  • 2.5 tablespoons vegetable oil Adds fat for flavor
  • 1.5 tablespoons honey Sweetness and complexity

Equipment

  • silicone mold
  • Mixing bowls
  • whisk
  • Sheet Pan

Method
 

Step‑by‑Step Instructions for Cornbread Spiders
  1. Preheat your oven to 425°F and prepare your silicone mold on a heavy sheet pan.
  2. In a medium bowl, whisk together the blue cornmeal, baking powder, and salt.
  3. In another bowl, beat the egg, milk, vegetable oil, and honey together until smooth.
  4. Combine the wet mixture into the dry ingredients and fold until just combined.
  5. Pour the batter into the silicone mold, filling each cavity almost to the top.
  6. Bake for 10 to 12 minutes until golden and a toothpick comes out clean.
  7. Cool in the mold for a few minutes, then transfer to a wire rack before serving.

Nutrition

Serving: 1spiderCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage.

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