Go Back
–+ servings
Cottage Cheese Muffin

Delicious Cottage Cheese Muffins: 8 Fun Variations to Try

No ratings yet
Cottage Cheese Muffins are nutritious, versatile, and delicious, perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 1 cup Cottage Cheese Whole milk or low-fat
  • 1 cup Flour (All-Purpose or Gluten-Free) Substitute 1:1 with gluten-free flour blend
  • 1/3 cup Sweetener (Honey or Coconut Sugar) Adjust according to taste
  • 2 large Eggs Or liquid egg whites for lower fat
  • 1 tablespoon Baking Powder Make sure it's fresh
Optional Mix-Ins
  • 1 cup Chocolate Chips Semi-sweet or dark
  • 1 cup Fruits (Bananas, Berries, etc.) Fresh or frozen
  • 1/2 cup Nuts (Walnuts or Pecans) Toast for extra flavor

Equipment

  • muffin tin
  • Mixing bowls
  • whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for Cottage Cheese Muffin
  1. Preheat your oven to 350°F (175°C) and prepare muffin tin with liners or grease.
  2. Combine cottage cheese, eggs, and sweetener in a bowl until smooth.
  3. In another bowl, mix flour and baking powder until no clumps remain.
  4. Fold dry ingredients into wet mixture until just combined; batter should be lumpy.
  5. Gently fold in any mix-ins like chocolate chips, fruits, or nuts.
  6. Distribute the batter into muffin cups, filling each two-thirds full.
  7. Bake for 18 to 20 minutes until golden; check with a toothpick.
  8. Cool in tin for 5 minutes then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 250IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Store muffins in an airtight container for best freshness.

Tried this recipe?

Let us know how it was!