Go Back
–+ servings
Easy Chicken Bulgogi Recipe

Delicious Easy Chicken Bulgogi Recipe for Busy Weeknights

No ratings yet
Try this Easy Chicken Bulgogi Recipe that combines savory and sweet flavors for a quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 3 hours
Total Time 4 hours
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce gluten-free if needed
  • 2 tablespoons Brown Sugar or coconut sugar for a paleo-friendly version
  • 2 tablespoons Honey or maple syrup as a vegan alternative
  • 2 tablespoons Rice Vinegar or apple cider vinegar
  • 1 tablespoon Sesame Oil or olive oil in a pinch
  • 1 tablespoon Grated Ginger fresh is best, powdered can work
  • 3 cloves Minced Garlic fresh is ideal
  • to taste Salt & Pepper
For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs can swap for chicken breasts or beef
For Serving
  • 1 head Lettuce Leaves for wraps
  • 1/4 cup Green Onions or chives for milder taste
  • 2 tablespoons Sesame Seeds optional garnish
  • 2 cups Fresh Salad or Steamed Broccoli for a balanced meal

Equipment

  • cast iron skillet
  • Mixing Bowl
  • zip-top bag
  • meat thermometer

Method
 

Step-by-Step Instructions for Easy Chicken Bulgogi Recipe
  1. Prepare the chicken by trimming excess fat and patting them dry with paper towels. Place in a bowl or zip-top bag.
  2. Whisk together the marinade ingredients in a mixing bowl until well combined.
  3. Pour the marinade over the chicken and refrigerate for 3 to 4 hours, or marinate at room temperature for 15-20 minutes.
  4. Preheat your oven to 425°F and heat your skillet on medium-high for about 5 minutes.
  5. Cook the marinated chicken in the hot skillet for 25-30 minutes, basting with pan juices every 5-10 minutes.
  6. Check for doneness with a meat thermometer; the internal temperature should reach 165°F. Broil for 2-3 minutes for caramelization if desired.
  7. Let the chicken rest for a few minutes, then slice and serve in lettuce wraps, garnished with green onions and sesame seeds.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 150IUVitamin C: 25mgCalcium: 30mgIron: 3mg

Notes

Follow the expert tips for best results and enjoy your meal with a fresh side dish.

Tried this recipe?

Let us know how it was!