Delicious Enoki Beef Rolls in 20 Minutes or Less

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Try these delightful Enoki Beef Rolls, a quick dish that combines tender beef and chewy enoki mushrooms for an unforgettable weeknight dinner.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 rolls

Course: Dinner

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

1 pound Thinly Sliced Beef Can substitute with pork or chicken
8 ounces Enoki Mushrooms Split into smaller bundles for easy wrapping
1 medium Yellow Onion Can substitute with shallots

For the Sauce

1 cup Dashi Broth Can substitute with chicken or vegetable broth
2 tablespoons Mirin Or mix sugar with water
3 tablespoons Soy Sauce Low-sodium option available
1 tablespoon Sugar Adjust according to desired sweetness
1 teaspoon Black Pepper To taste

For Garnishing

2 large Eggs Drizzled on top for richness
2 tablespoons Green Onion Freshly diced for garnish
1 tablespoon Sesame Seeds For added crunch

Equipment

Skillet
Mixing Bowl
whisk

Method

Step‑by‑Step Instructions

Prepare the Enoki Mushrooms by gently dividing them into smaller bundles.
Wrap the Beef around the Enoki Mushrooms tightly.
Make the Umami Sauce by combining dashi broth, mirin, soy sauce, sugar, and black pepper.
Caramelize the Onions in a skillet with olive oil until golden brown.
Cook the Beef Rolls seam-side down in the skillet with umami sauce for 3 minutes, then flip and cook for an additional 1-2 minutes.
Add scrambled eggs over the beef rolls in the skillet.
Garnish and serve with diced green onions and sesame seeds.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Store leftover rolls in the fridge for up to 3-5 days. Can freeze uncooked rolls for up to 2 months.

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