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–+ servings
Fall Fruit Salad

Delicious Fall Fruit Salad with Warm Cinnamon Orange Dressing

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A delightful Fall Fruit Salad that combines fresh fruits with warm cinnamon orange dressing, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 large Orange Zested and juiced
  • 2 tbsp Maple Syrup Honey can be used as a substitute
  • 1 tsp Ground Cinnamon No substitutions recommended
For the Salad
  • 2 cups Red Seedless Grapes Green grapes can be used for a different taste
  • 1 cup Blackberries Raspberries can be used as a substitute
  • 1 cup Pecans Walnuts can be used as a similar texture substitute
  • 2 medium Sweet Apples (Honeycrisp, Fuji, Gala) Any sweet variety can be used

Equipment

  • Mixing Bowl
  • whisk
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Fall Fruit Salad
  1. Zest the orange into a large mixing bowl, then juice it. Add maple syrup and ground cinnamon. Whisk together to form the dressing.
  2. Measure out grapes and blackberries, add to the bowl with the dressing, and stir gently.
  3. Wash and cube sweet apples, then add them to the bowl and toss to coat.
  4. Toss all ingredients gently before serving. Enjoy immediately or refrigerate until ready.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 5mgPotassium: 200mgFiber: 4gSugar: 20gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Slice sweet apples last to prevent browning. Add pecans just before serving for the best texture. Enjoy the salad fresh after preparing.

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