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Garlic Butter Zucchini Skewers

Delicious Garlic Butter Zucchini Skewers for Summer BBQs

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These Garlic Butter Zucchini Skewers are a quick and delightful side, perfect for summer BBQs and everyone's favorite at gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Soaking Time 30 minutes
Total Time 20 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 medium Zucchini Fresh, firm
  • 4 tablespoons Unsalted Butter Can use salted butter
  • 3 cloves Minced Garlic Fresh minced preferred
For the Seasoning
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Salt Use kosher or sea salt for best results
  • 1 teaspoon Pepper Freshly ground to taste

Equipment

  • grill
  • Skewers
  • Mixing Bowl
  • saucepan

Method
 

Preparation and Grilling
  1. Wash the zucchini thoroughly and slice into ½ inch thick rounds.
  2. Melt the butter in a saucepan over low heat and stir in minced garlic, simmering for 2-3 minutes.
  3. In a bowl, mix sliced zucchini with olive oil, salt, pepper, and prepared garlic butter, tossing gently.
  4. Thread zucchini slices onto soaked skewers, leaving space between each piece.
  5. Preheat grill to medium-high heat and grill skewers for 8-10 minutes, turning occasionally.
  6. Remove skewers from grill and serve, optionally drizzling with fresh lemon juice.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 7gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Soak wooden skewers for at least 30 minutes before grilling to prevent burning. Customize seasoning to taste with herbs or chili flakes.

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