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Halloween Zombie Fingers

Delicious Gluten-Free Halloween Zombie Fingers You’ll Love

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These Halloween Zombie Fingers are a spooky, gluten-free, and vegan treat that will delight everyone at your celebration.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 fingers
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Stoned Medjool Dates Use for sweetness and binding.
  • 1 cup Dark Chocolate At least 70% cocoa for richness.
  • 1/2 cup Smooth Peanut Butter Can swap with almond or sunflower butter.
  • 1 cup Gluten-Free Porridge Oats Texture and body; alternatives include ground almonds or coconut flour.
For the Decor
  • 1/2 cup Flaked Almonds For creating “fingers” as nails.

Equipment

  • Food Processor
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a food processor, add the stoned Medjool dates, dark chocolate, smooth peanut butter, and gluten-free porridge oats. Blend until the mixture reaches a crumbly consistency, about 30 seconds.
  2. Take small portions of the mixture and roll them into finger shapes, about 3-4 inches long. Place the formed fingers onto a baking sheet lined with parchment paper.
  3. Press one flaked almond onto the tip of each finger to create a “nail.” Ensure the almonds are firmly embedded.
  4. Refrigerate your shaped Zombie Fingers for at least 30 minutes to allow them to firm up.
  5. Once the chilling is complete, arrange the fingers on a platter for your Halloween party.

Nutrition

Serving: 1fingerCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container in the fridge for up to a week, or freeze them for longer storage.

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