Go Back
–+ servings
Glutenfreier Matcha-Pistazienkuchen

Delicious Glutenfreier Matcha-Pistazienkuchen You’ll Love

No ratings yet
Try this delicious gluten-free matcha-pistachio cake that will delight your taste buds with its vibrant flavors and textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Gluten-Free
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 tablespoons Matcha Powder Always use high-quality culinary matcha.
  • 1 cup Pistachios Chopped; can substitute with almonds.
  • 1 cup Gluten-Free Flour Select a quality blend.
  • 3/4 cup Sugar Coconut sugar can be used as an alternative.
  • 1 teaspoon Baking Powder Ensure it's gluten-free.
  • 1/4 teaspoon Salt
  • 3 large Eggs Flax eggs can be used for a vegan option.
  • 1/2 cup Milk Use any preferred plant-based milk.
For the Frosting
  • 1 cup Mascarpone Cheese
  • 1/2 cup Heavy Cream Can substitute with whole milk.
  • 1 teaspoon Vanilla Extract

Equipment

  • Mixing Bowl
  • Cake pan
  • Hand Mixer
  • Spatula
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 175°C (350°F) and prepare a 23 cm (9-inch) round cake pan.
  2. In a large mixing bowl, whisk together gluten-free flour, matcha powder, sugar, baking powder, and salt.
  3. Add eggs and milk to the dry ingredients and mix until smooth; fold in chopped pistachios.
  4. Pour the batter into the prepared cake pan and bake for about 30 minutes, until golden and a toothpick comes out clean.
  5. Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  6. For the frosting, beat mascarpone cheese, heavy cream, and vanilla until light and fluffy.
  7. Frost the cooled cake with the mascarpone frosting and garnish with crushed pistachios.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 28gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 14gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Use room temperature ingredients for a smoother batter. Avoid overmixing to keep the cake light and fluffy.

Tried this recipe?

Let us know how it was!