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Greek Chicken Casserole

Delicious Greek Chicken Casserole for Cozy Family Dinners

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A delightful Greek Chicken Casserole that’s comforting, customizable, and perfect for family dinners. A one-pot wonder that bursts with Mediterranean flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Chicken Breast Substitution: Boneless, skinless chicken thighs for richer flavor.
  • 2 tablespoons Olive Oil Use extra virgin for best results.
  • 1 medium Onion Chop finely for even cooking.
  • 4 cloves Garlic Mince for even distribution.
  • 1 cup Red Bell Pepper Any sweet pepper can be used.
  • 1 medium Zucchini Cut into small pieces for even cooking.
  • 2 cups Fresh Spinach Substitution: Kale or chard can be used.
  • 1 cup Orzo Pasta Substitution: Couscous can be used.
  • 3 cups Chicken Broth Use low-sodium for a healthier option.
  • 2 tablespoons Lemon Juice Freshly squeezed is recommended.
  • 1 cup Feta Cheese Substitution: Queso fresco or goat cheese can be used.
  • 1/2 cup Kalamata Olives Optional if not liked.

Equipment

  • oven-safe skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in an oven-safe skillet over medium-high heat and brown the chicken breasts for about 5–6 minutes on each side. Remove and set aside.
  3. Sauté chopped onion in the same skillet for 2–3 minutes until translucent.
  4. Add minced garlic, diced red bell pepper, and zucchini, cooking for 3–4 minutes.
  5. Incorporate fresh spinach and dried herbs, and cook until spinach wilts.
  6. Add orzo, chicken broth, and lemon juice, stirring until combined.
  7. Nestle the browned chicken into the orzo mixture.
  8. Cover and bake in the preheated oven for 25–30 minutes.
  9. Remove cover, sprinkle feta cheese and olives, and bake for an additional 5 minutes.
  10. Let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 50mgCalcium: 200mgIron: 3mg

Notes

Consider adding fresh herbs like basil or dill for an aromatic boost. Store leftovers in an airtight container for up to 3-4 days.

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