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Grilled Pineapple Recipe

Delicious Grilled Pineapple Recipe for Summer Bliss

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This Grilled Pineapple Recipe brings a tropical flavor to your summer gatherings with its sweetness and ease, perfect for dessert lovers.
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Prep Time 10 minutes
Cook Time 6 minutes
Marinating Time 30 minutes
Total Time 46 minutes
Servings: 4 slices
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 Fresh Pineapple Fresh Pineapple Use ripe pineapples for the best sweetness and texture.
  • 1/4 cup Butter Melted, adds richness and helps caramelize the sugars beautifully.
  • 1/4 cup Dark Brown Sugar Deepens the flavor and enhances sweetness; light brown sugar works, too!
  • 1/4 cup Dark Rum Optional; provides depth and enhances caramelization.
  • 1 teaspoon Ground Cinnamon Infuses warmth and spice; consider ginger for a fragrant alternative.
  • 1 pinch Salt Elevates the overall flavor profile of the grilled pineapple.

Equipment

  • grill
  • Mixing Bowl
  • zip-top bag

Method
 

Step-by-Step Instructions for Grilled Pineapple Recipe
  1. Cut off the top and bottom of a fresh pineapple to create a stable base. Slice off the tough rind and cut into thick spears or rings.
  2. Combine melted butter, dark brown sugar, optional dark rum, ground cinnamon, and a pinch of salt in a bowl. Place the cut pineapple in a zip-top bag, pour in the marinade, seal, and let chill in the refrigerator for 20-30 minutes.
  3. Preheat your grill or grill pan over medium-high heat to about 400°F (200°C).
  4. Place the marinated pineapple onto the grill. Grill each side for 4-6 minutes until golden brown grill marks appear.
  5. Remove from the grill and let the pineapple rest for a minute before serving warm, optionally with ice cream.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 50IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

For the best flavor, always select ripe pineapples. Marinating for the full 30 minutes enhances the taste. Serve immediately for best results.

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