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Halloween Mimosa

Delicious Halloween Mimosa with Spooky Eyeball Garnish

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Celebrate Halloween with this delightful Halloween Mimosa featuring a fun eyeball garnish made of lychee and blueberry.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eyeball Garnish
  • 1 can Lychees in light syrup Substitute with canned peaches if unavailable.
  • 1 cup Blueberries Any small berry can substitute.
For the Mimosa
  • 2 cups Pomegranate juice Alternatives include cranberry juice.
  • 1 bottle Brut champagne Can be replaced with sparkling wine or prosecco.

Equipment

  • Champagne glasses
  • small bowl
  • Cocktail skewers
  • Freezer

Method
 

Step-by-Step Instructions
  1. Prepare the Eyeball Garnish by draining the lychees and inserting blueberries into each lychee.
  2. Chill the glasses by placing them in the freezer for about 10-15 minutes.
  3. Pour brut champagne into each chilled glass halfway.
  4. Top each glass with pomegranate juice until filled.
  5. Garnish by placing skewers of lychee eyeballs in each glass.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 16gSodium: 3mgPotassium: 150mgSugar: 12gVitamin C: 5mgCalcium: 1mg

Notes

Serve immediately for the best experience, and consider using sparkling water or lemon-lime soda for a non-alcoholic version.

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