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Hawaiian Style Teriyaki Chicken

Delicious Hawaiian Style Teriyaki Chicken for Island Vibes

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A delightful Hawaiian Style Teriyaki Chicken recipe bursting with sweet and savory flavors, perfect for weeknight dinners or impressing guests.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 1 day
Total Time 1 day 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 pounds boneless, skinless chicken thighs can substitute with chicken breasts, but they'll be less moist
  • 1 cup soy sauce or coconut aminos for gluten-free option
  • 1 cup water essential for marinade balance
  • 1 cup sugar white sugar gives a classic taste; brown sugar or honey can be used
  • 5 cloves garlic fresh garlic is crucial
  • 2-3 slices fresh ginger adds zest and aroma
For Grilling and Serving
  • 4 tablespoons chopped green onions for garnish
  • 2 tablespoons sesame seeds for garnish
  • 4 cups steamed rice fluffy white or jasmine rice
  • 2 cups grilled veggies seasonal vegetables

Equipment

  • grill
  • Mixing Bowl
  • whisk
  • Pot
  • zip-top bag

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together soy sauce, water, and sugar until the sugar fully dissolves.
  2. Smash garlic cloves and add them to the marinade, along with fresh ginger slices.
  3. Submerge chicken thighs in the marinade, cover tightly, and refrigerate for at least 24 hours.
  4. Preheat grill to high heat, around 400°F (205°C).
  5. Remove chicken from marinade and grill for 5–7 minutes on each side until charred and cooked through.
  6. Splash reserved marinade into a pot on the grill to create a glaze.
  7. After grilling, transfer chicken to the pot, cover, and steam for about 10 minutes.
  8. Let grilled chicken rest before serving, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 20gCalcium: 2mgIron: 6mg

Notes

For best results, marinate the chicken for at least 24 hours and use fresh ingredients like garlic and ginger for authenticity.

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