Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the broccoli florets thoroughly, then cut them into uniform pieces.
- In a mixing bowl, combine olive oil, honey, Dijon mustard, garlic powder, salt, and pepper. Whisk until smooth.
- Toss the broccoli florets in the honey mustard glaze until well-coated.
- Spread the coated broccoli in a single layer on a parchment-lined baking sheet.
- Roast the broccoli for 15–20 minutes until tender and slightly crispy.
- If desired, sprinkle sesame seeds over the broccoli after removing it from the oven.
Nutrition
Notes
To enhance flavor, consider adding a splash of lemon juice before serving.
