Delicious Italian Sandwich Sliders for Easy Game Day Fun

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Enjoy these Italian Sandwich Sliders, a perfect blend of savory flavors and zesty spices that make a fantastic appetizer for any gathering.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 sliders

Course: Appetizers

Cuisine: Italian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 rolls Hawaiian Rolls Soft and slightly sweet
8 oz Genoa Salami Adds rich, savory flavor
4 oz Pepperoni Provides a spicy depth
4 oz Cotta Salami A smooth, cooked salami
1/2 cup Banana Peppers Adds tanginess and heat
8 oz Provolone Cheese Melts beautifully and complements the flavors

For the Seasoning

1/4 cup Olive Oil Helps achieve a golden crust
1 tbsp Garlic Powder Enhances flavor depth
1 tbsp Dried Italian Seasoning Adds lovely herbal notes
1 tsp Salt Essential for basic seasoning
1 tsp Pepper Essential for basic seasoning

Equipment

baking dish
Slicing knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Carefully slice the Hawaiian rolls in half horizontally, placing the bottom half in a baking dish.
Layer Genoa salami, pepperoni, cotta salami, banana peppers, and slices of provolone cheese on the bottom half.
Seal with the top half of the rolls and press down lightly.
Mix olive oil, garlic powder, dried Italian seasoning, salt, and pepper. Brush over the top of the rolls.
Bake in the preheated oven for 10-20 minutes until golden and toasty.
Slice into individual sliders and serve warm.

Nutrition

Serving: 1sliderCalories: 220kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Customize with your favorite ingredients for more variety. Can be made ahead and baked fresh before serving.

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