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–+ servings
Korean Carrot Salad

Delicious Korean Carrot Salad: A Vibrant Flavor Boost

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This Korean Carrot Salad is a budget-friendly, flavorful side dish that's easy to prepare and perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Marination Time 4 hours
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 5 cup Carrots freshly julienned
  • 1 medium Onion finely diced
  • ¾ cup Avocado Oil substitute with olive oil if desired
  • 1 teaspoon Kosher Salt adjust according to your preference
  • 1½ teaspoon Sugar balances acidity
For the Spices
  • 2 teaspoon Smoked Paprika adds smoky depth
  • 2½ teaspoon Ground Coriander introduces a warm flavor
  • ½ teaspoon Cayenne Pepper adjust for heat level
  • 6 cloves Garlic minced
For Finishing Touches
  • ¼ cup Cilantro finely chopped, or parsley as substitute
  • 3 tablespoons White Vinegar adjust to taste

Equipment

  • Skillet
  • Mandolin
  • Mixing Bowl
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Heat a skillet over medium-low heat and pour in ¾ cup of avocado oil. Add finely diced onions and sauté for 8–10 minutes until golden brown.
  2. Julienne fresh carrots into thin strips and season with 1 teaspoon of kosher salt and 1½ teaspoons of sugar in a mixing bowl.
  3. Add ground coriander, smoked paprika, cayenne pepper, and minced garlic to the carrot mixture.
  4. Strain caramelized onions and pour the hot oil over the spices in the carrots, letting it sit for a minute.
  5. Mix everything thoroughly in the bowl, fold in chopped cilantro and white vinegar.
  6. Refrigerate for at least 4 hours or ideally overnight to allow flavors to deepen.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 25mgCalcium: 2mgIron: 3mg

Notes

Make ahead for best flavor; serve cold, stir before enjoying.

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