Delicious Low Carb Chicken Casserole for Comfort Food Lovers

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A flavorful Low Carb Chicken Casserole that is gluten-free and perfect for healthy meals.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Broccoli florets Frozen works great if fresh isn’t available.
8 slices Cooked bacon Swap for turkey bacon for a leaner option.
4 cups Cooked chicken Using leftover rotisserie chicken is convenient.
3 cloves Garlic Fresh minced garlic offers the best taste.
1/2 cup Shredded mozzarella Contributes a gooey, creamy texture.
1/2 cup Shredded cheddar Imparts richness and sharpness.
1 cup Ranch dressing Opt for Hidden Valley or a homemade version.
1/2 cup Extra mozzarella For a delicious melting effect on top.
1/2 cup Extra cheddar Creates a golden crust.

Equipment

9x13-inch casserole dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (191°C).
If using frozen broccoli, thaw or blanch fresh florets briefly in boiling water for about 2 minutes.
In a large mixing bowl, combine cooked chicken, bacon, broccoli, garlic, ranch dressing, mozzarella, and cheddar.
Grease a 9x13 inch casserole dish and transfer the mixed ingredients, spreading evenly.
Sprinkle the remaining mozzarella and cheddar cheese on top.
Bake in the preheated oven for approximately 15 minutes.
Remove from the oven and allow it to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Customize with your favorite veggies or cheeses. Store leftovers in an airtight container for up to 3 days.

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