In a large pan or Dutch oven, heat olive oil over medium-high heat. Once shimmering, add ground beef, diced onion, and chopped bell pepper. Cook for about 5-7 minutes until beef is browned and onions are translucent.

Stir in minced garlic, cooking for another minute until fragrant.

Add fire roasted diced tomatoes, smoked paprika, dried oregano, garlic powder, onion powder, salt, and pepper. Stir well for about 2 minutes.

Place chopped cabbage on top of the mixture. Cover and reduce heat to medium, cooking for 15-20 minutes until cabbage is tender.

Sprinkle shredded cheese over the mixture, cover again, and let cook for an additional 5 minutes or until the cheese is melted.