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Milano Copycat Cookies

Delicious Milano Copycat Cookies You Can Make at Home

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Recreate irresistible Milano Copycat Cookies that are gluten-free and dairy-free with this easy recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Plant Butter Substitute with any favorite butter substitute or real butter if dairy is not a concern.
  • 1 cup Powdered Sugar Provides sweetness and structure.
  • 1 teaspoon Vanilla Extract Use pure extract for best results.
  • 1 large Egg Ensure it's room temperature.
  • 2 cups Gluten Free Flour Blend King Arthur’s Measure for Measure works well.
  • 1/4 teaspoon Salt Only include if butter is unsalted.
For the Chocolate Filling
  • 1 cup Dark Chocolate Chips Choose dairy-free chocolate chips if necessary.
  • 2 tablespoons Coconut Oil Used for melting with chocolate.

Equipment

  • Stand mixer
  • Baking Sheets
  • Parchment Paper
  • zip-top bag

Method
 

Step-by-Step Instructions for Milano Copycat Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a stand mixer, combine the plant butter and powdered sugar. Beat until light and fluffy.
  3. Add vanilla extract and a large egg to the mixture, blending until smooth.
  4. Gradually mix in the gluten-free flour blend and salt until just incorporated.
  5. Transfer the dough into a zip-top bag and pipe 2-inch lines onto the baking sheets.
  6. Gently press down the tops of the piped lines to form the classic Milano shape.
  7. Bake for 13-15 minutes until edges are light golden. Rotate halfway through.
  8. While cooling, melt chocolate chips and coconut oil until smooth.
  9. Spread melted chocolate on one cookie and top with another to assemble.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For freshest cookies, store in an airtight container with gluten-free bread to retain moisture.

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