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Monster Fudge

Delicious Monster Fudge: A Spooktacular Halloween Treat

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Monster Fudge is a delightful treat with rich chocolate and creamy vanilla layers, perfect for Halloween festivities.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 1 cup Dark Chocolate Chips Can substitute with semi-sweet chocolate chips.
  • 1 can Sweetened Condensed Milk Provides creaminess and sweetness.
  • ¼ cup Unsalted Sweet Cream Butter Margarine can be used if needed.
  • 1 jar Marshmallow Cream Can use melted marshmallows as an alternative.
  • 10 cookies Halloween Oreo Cookies Any chocolate sandwich cookie works as a substitute.
Vanilla Layer
  • 1 cup White Chocolate Baking Chips Vanilla baking chips are a good substitute.
  • 1 can Sweetened Condensed Milk See notes above for substitutions.
  • ¼ cup Unsalted Sweet Cream Butter Margarine can replace if necessary.
  • 1 jar Marshmallow Cream Melted marshmallows can replace it.
  • ½ cup Halloween-themed Sprinkles Use any sprinkles or chopped nuts if unavailable.
Toppings
  • ½ cup Wilton Candy Eyes Chocolate chips or mini marshmallows can be alternatives.
  • ¼ cup Additional Halloween-themed Sprinkles Feel free to use whatever you have.

Equipment

  • Medium saucepan
  • 8x8 inch baking dish
  • Spatula
  • plastic wrap or foil
  • sharp knife

Method
 

Monster Fudge Preparation
  1. Melt the chocolate layer by combining dark chocolate chips, sweetened condensed milk, and unsalted butter in a medium saucepan over low heat, stirring until smooth.
  2. Add marshmallow cream and crumbled Halloween Oreo cookies to the chocolate mixture; stir well until combined.
  3. Prepare an 8x8-inch baking dish with parchment paper. Pour chocolate mixture into the dish and smooth the top. Let it set for 10-15 minutes.
  4. In a separate saucepan, melt white chocolate chips, sweetened condensed milk, and butter over low heat, stirring until creamy and smooth.
  5. After the vanilla mixture is smooth, fold in marshmallow cream and 3 tablespoons of colorful Halloween sprinkles.
  6. Cool the vanilla mixture slightly, then pour it over the chocolate layer carefully, spreading evenly.
  7. While the vanilla layer is soft, sprinkle remaining Halloween-themed sprinkles and place candy eyes on top.
  8. Cover with plastic wrap or foil and let it cool for 2-3 hours or until set before removing from the dish.
  9. Cut Monster Fudge into 1.5-inch squares using a sharp knife and serve.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 60mgPotassium: 70mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness. For best texture, avoid microwaving to soften the fudge.

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