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One Pan Greek Vegetables

Delicious One Pan Greek Vegetables for a Quick Feast

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Quick and easy One Pan Greek Vegetables packed with Mediterranean flavors, perfect for dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggies
  • 3 tablespoons Olive Oil Adds richness and promotes even roasting.
  • 2 teaspoons Oregano Use fresh or dried.
  • 1 medium Red Onion Substitute with yellow onion if desired.
  • 3 medium Bell Peppers Any color; swap for other colorful veggies.
  • 1 pint Cherry Tomatoes Burst with flavor as they roast.
  • 2 medium Zucchini Substitute with summer squash or eggplant.
For the Topping
  • 100 grams Feta Cheese Crumbled for a creamy texture.
  • 1/2 cup Olives Alternatively, replace with capers.

Equipment

  • Baking Sheet

Method
 

Instructions for One Pan Greek Vegetables
  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop the vegetables into bite-sized pieces and spread them on a baking sheet.
  3. Drizzle olive oil over the veggies, sprinkle oregano, salt, and pepper, and toss to coat.
  4. Roast the vegetables for 25–30 minutes until tender and slightly charred.
  5. In the last 5 minutes, add crumbled feta cheese on top and return to oven.
  6. Remove from oven, let cool slightly, and serve.

Nutrition

Serving: 1servingsCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 500mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 1200IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

Tips: Ensure vegetables are evenly spaced on the baking sheet, avoid peeking into the oven during roasting, and allow cooling before storage.

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