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Orange Jam with Warm Spices

Delicious Orange Jam with Warm Spices for Cozy Mornings

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Experience the warmth of homemade Orange Jam with Warm Spices; a delightful preserve perfect for winter mornings.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2.5 pounds Oranges yields approximately 4 cups of puree
  • 0.5 cups Lemon Juice freshly squeezed
  • 3 cups Granulated Sugar maintain ratio of 3 parts sugar to 4 parts fruit puree
For the Spices
  • 1 stick Cinnamon Stick optional, use tied in a spice bag
  • 4 cloves Whole Cloves use sparingly, tied in a spice bag
  • 2 pods Star Anise can be used for aromatic appeal

Equipment

  • blender
  • Heavy-bottomed pot
  • Sterilized jars

Method
 

Step-by-Step Instructions
  1. Peel and prepare the oranges, removing zest and as much white pith as possible.
  2. Puree the peeled oranges until smooth to achieve about 4 cups of orange puree.
  3. Measure the puree and adjust the sugar based on the 3:4 sugar to fruit ratio.
  4. Combine orange puree, lemon juice, and sugar in a heavy-bottomed pot.
  5. Boil the mixture, stirring frequently until it reaches 220°F.
  6. Process the jam into sterilized jars, leaving headspace and sealing each jar.
  7. Cool and store the jam in a boiling water bath for preservation.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 15mgSugar: 12gVitamin C: 15mg

Notes

Ensure you use clean, sterilized jars and watch for scorching to maintain jam quality.

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