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Pumpkin Chocolate Chip Cookies

Delicious Pumpkin Chocolate Chip Cookies in Just One Bowl

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Enjoy these Pumpkin Chocolate Chip Cookies, a perfect fall treat combining pumpkin flavor and gooey chocolate morsels in just one bowl.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Brown Sugar Can substitute with coconut sugar.
  • 1 cup Pumpkin Puree Use pure pumpkin, not pie filling.
  • 1/2 cup Coconut Oil or Butter Can substitute with vegetable oil.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best taste.
  • 1 teaspoon Pumpkin Pie Spice Can substitute with a mix of cinnamon, nutmeg, and ginger.
  • 1 teaspoon Baking Soda Use fresh for best results.
  • 1/2 teaspoon Sea Salt Table salt can be used if needed.
  • 2 cups All-Purpose Flour For gluten-free, substitute with gluten-free flour blend.
  • 1 cup Chocolate Chips Dark chocolate chips recommended for richer flavor.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Spatula
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
  2. In a large mixing bowl, combine the brown sugar, pumpkin puree, melted coconut oil, and vanilla extract.
  3. Sprinkle the pumpkin pie spice, baking soda, and sea salt over the wet ingredients, stirring gently to combine.
  4. Add the all-purpose flour and stir until just combined, avoiding overmixing.
  5. Fold in the chocolate chips evenly throughout the dough with a spatula.
  6. Using a cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden but the centers appear slightly underbaked.
  8. Allow cookies to cool on the baking sheets for several minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 9gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

To ensure soft and chewy cookies, avoid overmixing. Chill the dough for thicker cookies and watch bake time closely for ideal texture.

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