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–+ servings
Raspberry Danish

Delicious Raspberry Danish: A Quick Homemade Delight

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Indulge in these delightful Raspberry Danishes filled with creamy goodness and tangy raspberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 9 pastries
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 box Frozen Puff Pastry Use store-bought for convenience.
For the Filling
  • 1 cup Fresh Raspberries Frozen can be used if defrosted.
  • 4 ounces Cream Cheese Softened.
  • ⅓ cup Powdered Sugar Can blend granulated sugar if necessary.
  • ½ teaspoon Vanilla Extract
For the Finish
  • 1 large Egg For wash.

Equipment

  • Mixing Bowl
  • whisk
  • Baking Sheet
  • fork
  • Rolling Pin
  • Oven

Method
 

Step-by-Step Instructions
  1. Thaw the Puff Pastry by placing it in the refrigerator for about 4 hours or overnight.
  2. Prepare the Cream Cheese Filling by mixing cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Make the Egg Wash by whisking together the egg, cold water, and a pinch of salt.
  4. Roll out the Puff Pastry into a square and cut into nine equal squares.
  5. Fill each square with the cream cheese mixture and place raspberries on top.
  6. Seal the pastries by folding the squares into triangles and crimping the edges.
  7. Chill the assembled pastries in the freezer for at least 30 minutes.
  8. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes until golden brown.
  9. Add finishing touches by sprinkling with powdered sugar after cooling.

Nutrition

Serving: 1pastryCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Keep puff pastry cold while working to maintain flakiness. Experiment with different fillings or add spices for variation.

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