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Robin Egg Easter Bark

Delicious Robin Egg Easter Bark for Your Spring Celebration

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This Robin Egg Easter Bark is an easy, colorful treat perfect for spring celebrations.
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Prep Time 20 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 12 oz Baby Blue Melting Chocolate You can swap it for white chocolate dyed blue.
  • 1 cup Robin Egg Candy Cadbury Mini Eggs make a delicious substitute.
  • 1 cup Easter Sprinkles Any colorful sprinkles will do.
For the Cocoa Mixture
  • 2 tbsp Cocoa Powder Replace it with powdered sugar or edible glitter if desired.
  • 3 tbsp Water Essential for thinning the cocoa mixture.

Equipment

  • Double boiler or microwave
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Basting brush
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Melt the baby blue melting chocolate using a double boiler or microwave until smooth and fully melted.
  2. Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
  3. Sprinkle the robin egg candy and Easter sprinkles over the melted chocolate before it sets.
  4. Chill in the refrigerator for about 10 minutes or until completely firm.
  5. Mix the cocoa powder with water until achieving a paint-like consistency.
  6. Flick the cocoa mixture onto the surface of the bark using a basting brush.
  7. Break the bark into pieces and enjoy or serve it on a festive platter.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 1IUCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to a week for best freshness. You can customize with different toppings as desired.

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