Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together all-purpose flour, baking powder, salt, and cinnamon.
- In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy.
- Add in the eggs one at a time, beating well after each addition.
- Gradually fold the dry mixture into the creamed mixture, then stir in the milk and vanilla until smooth.
- Fill each cupcake liner about halfway with the batter.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack.
- Beat the softened butter for the frosting, then gradually add powdered sugar, cinnamon, and heavy cream until smooth.
- Frost the cooled cupcakes and sprinkle with cinnamon and brown sugar.
Nutrition
Notes
For best results, use room temperature ingredients and avoid overmixing to keep the cupcakes fluffy.