In a large mixing bowl, combine cooked, shredded chicken, drained black beans, corn, diced tomatoes, diced bell pepper, finely diced red onion, chopped cilantro, and optional diced avocado.

In a separate bowl, whisk together Greek yogurt, lime juice, taco seasoning, minced garlic, and honey until smooth.

Pour the dressing over the salad mixture and gently fold the ingredients together until well coated.

Transfer to serving bowls or a large platter. Garnish with lime wedges, if desired, and serve with tortilla chips or as a filling in lettuce wraps.