Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Cream Cheese Filling: In a medium bowl, combine cream cheese with sour cream, chopped celery, dried onion flakes, and dried dill. Mix thoroughly and season with salt and pepper to taste.
- Spread the Filling: Lay out tortillas and spread the cream cheese mixture evenly across each, leaving about half an inch from the edges.
- Layer Ingredients: Place spinach leaves on top of the filling, followed by turkey slices slightly overlapping for a hearty bite.
- Roll the Wraps: Roll each tortilla from one end, tucking the filling as you go to avoid spillage. Adjust the roll if any filling peeks out.
- Slice and Serve: Cut each wrap in half diagonally and serve immediately or pack for lunch.
Nutrition
Notes
Chill wraps before serving to keep them fresh. Avoid overfilling to maintain integrity while rolling. Prepare multiple wraps ahead for meal prep.
