Ingredients
Equipment
Method
Preparing the Tacos
- Step 1: Prepare the Crunch Topping: Crush 10 Golden Oreos into fine crumbs. Combine with ¼ cup crushed freeze-dried strawberries and 3 tablespoons melted butter. Stir until it resembles wet sand.
- Step 2: Make the Cheesecake Filling: Beat 8 ounces cream cheese with ½ cup powdered sugar until smooth. Fold in 8 ounces whipped topping. Add vanilla extract if desired.
- Step 3: Assemble the Tacos: Fill the waffle cones with the cheesecake filling. Sprinkle the crunch topping over the filling.
- Step 4: Serve: Arrange the tacos on a plate, garnish with fresh strawberries or powdered sugar.
Nutrition
Notes
Fill cones no more than 30 minutes before serving to maintain texture. Garnish just before serving for elegance.
