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–+ servings
Strawberry Matcha Latte

Delicious Strawberry Matcha Latte for an Energizing Boost

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This Strawberry Matcha Latte is a delightful drink that combines earthy matcha and sweet strawberries, perfect for a refreshing boost.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Global
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Syrup
  • 1 cup Fresh Strawberries Hulled and ripe for sweetness
  • 1-2 tablespoons Honey or Maple Syrup Adjust sweetness to taste
For the Latte
  • 1-2 teaspoons High-Quality Matcha Powder Ceremonial-grade recommended
  • 2 ounces Hot Water Just under boiling (about 175°F)
  • ½-¾ cup Milk of Choice Oat milk or other dairy-free options
  • 1 cup Ice Cubes Optional for serving iced

Equipment

  • medium bowl
  • small bowl
  • Bamboo whisk
  • Tall glass
  • Fork or potato masher

Method
 

Step-by-Step Instructions for Strawberry Matcha Latte
  1. In a medium bowl, mash 1 cup of hulled fresh strawberries with 1-2 tablespoons of honey or maple syrup until jammy. Set aside.
  2. In a tall glass, fill halfway with 1 cup of ice cubes and pour in ½ to ¾ cup of oat milk.
  3. Sift 1-2 teaspoons of matcha powder into a small bowl. Pour in 2 ounces of hot water and whisk vigorously for 30-60 seconds until frothy.
  4. Gently pour the whisked matcha over the back of a spoon into the glass to layer it on top of the milk.
  5. Stir gently to mix the strawberry syrup and matcha before enjoying your beautiful Strawberry Matcha Latte.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 25gProtein: 2gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 25mgPotassium: 200mgFiber: 3gSugar: 15gVitamin C: 80mgCalcium: 100mgIron: 1mg

Notes

Store leftover strawberry syrup in an airtight container in the fridge for up to 4 days. Whisk matcha fresh each time for the best taste.

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