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Tandoori Chicken Tikka Kebab Skewers

Delicious Tandoori Chicken Tikka Kebab Skewers

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A flavorful combination of marinated chicken and vibrant spices in Tandoori Chicken Tikka Kebab Skewers.
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Prep Time 30 minutes
Cook Time 18 minutes
Marination Time 12 hours
Total Time 12 hours 48 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 600 g Chicken Breast Use thighs for richer flavor.
  • 200 g Yogurt Acts as a tenderizer.
  • 1 piece Ginger Grate for distribution.
  • 3 cloves Garlic Mash into a paste.
  • 0.5 teaspoon Salt Essential for flavor.
  • 0.25 teaspoon Ground Cumin Adds warm note.
  • 1 tablespoon Kashmiri Chili Powder For color and heat.
  • 1 teaspoon Garam Masala Brings depth.
  • 0.5 teaspoon Turmeric For golden hue.
  • 15 g Fresh Coriander Chop finely.
  • 1 tablespoon Lemon Juice Brightens flavors.
  • 2 tablespoons Cooking Oil Enhances richness.
For Garnish
  • Freshly Chopped Coriander Use for presentation.

Equipment

  • grill
  • Mixing Bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by cutting into 2-3 cm cubes and place in a bowl.
  2. Finely chop the fresh coriander and set aside.
  3. Prepare the garlic paste by peeling and mashing garlic cloves.
  4. Grate the ginger and mix with yogurt, garlic paste, salt, spices, coriander, lemon juice, and oil to create marinade.
  5. Add chicken to marinade, coat well, cover, and marinate in the refrigerator for at least 4 hours.
  6. Soak bamboo skewers in water for at least 30 minutes.
  7. Preheat grill or oven to medium-high heat at about 200°C (400°F).
  8. Skewer marinated chicken, leaving space between pieces.
  9. Cook kebabs on the grill or in the oven for 15-18 minutes, flipping halfway through.
  10. Optionally, use a blow torch for added char after cooking.
  11. Garnish cooked kebabs with freshly chopped coriander before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 5gProtein: 28gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

For best flavor, marinate chicken for 12-24 hours. Store leftovers in an airtight container for up to 3 days.

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