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Vegan Jam Tarts

Delicious Vegan Jam Tarts: Easy Sweet Treats for Everyone

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Delightful Vegan Jam Tarts made with fresh raspberries, perfect for dessert lovers seeking a sweet treat without animal products.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 tarts
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups Fresh or Frozen Raspberries Can substitute with strawberries or your favorite fruit.
  • 1 cup Granulated Sugar Feel free to use powdered sugar for a different texture.
  • 1/2 cup Water Adjust as needed for the right consistency.
  • 2 tablespoons Cornstarch Chia seeds are a healthy alternative.
For the Pastry
  • 2 cups All-Purpose Flour Easily swapped with a gluten-free flour blend.
  • 1/2 cup Vegan Block Butter Use vegan margarine or softened coconut oil as a substitute.
  • 1/4 cup Powdered Sugar Regular granulated sugar works too.
  • 3-4 tablespoons Cold Water Add more if the dough is too dry.

Equipment

  • Medium saucepan
  • Large mixing bowl or food processor
  • Fluted cookie cutter
  • Mini tart tins
  • Wire Rack

Method
 

Prepare Quick Jam
  1. In a medium saucepan over medium heat, combine fresh or frozen raspberries with granulated sugar, water, and cornstarch. Stir gently and cook for about 5–10 minutes until the jam thickens.
Make Pastry Dough
  1. In a large mixing bowl or food processor, blend all-purpose flour, vegan butter, and powdered sugar until crumbly. Gradually add cold water until a soft dough forms. Refrigerate for 15 minutes.
Roll and Cut Pastry
  1. Roll out the chilled pastry dough to about 5mm thick on a floured surface. Cut out circles to fit your greased mini tart tins, pressing gently into each tin.
Fill Tarts
  1. Spoon approximately 1 tablespoon of cooled raspberry jam into each pastry shell, ensuring an even distribution.
Bake
  1. Preheat oven to 180°C (350°F). Bake the filled tarts for about 20 minutes or until the pastry edges turn golden brown and the jam bubbles slightly.
Cool and Serve
  1. Allow the tarts to cool in the tins for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 75mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Use fresh, ripe raspberries for best flavor. Thaw and reheat frozen tarts in the oven for optimal texture.

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