Go Back
–+ servings
Yaki Udon Noodle

Delicious Yaki Udon Noodle Recipe for Cozy Nights In

No ratings yet
This Yaki Udon Noodle recipe creates a comforting dish perfect for busy weeknights, customizable with proteins and veggies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 pack Udon Noodles Thick and chewy, perfect for soaking up sauce.
For the Protein
  • 1 lbs Boneless Chicken Breast Juicy and tender; can substitute with beef or tofu.
For the Vegetables
  • 1 Bell Peppers Use a mix of colors for a colorful dish.
  • 2 Carrots Thinly sliced.
  • 3 Green Onions Chopped for garnishing.
For the Sauce and Flavor
  • 1/4 cup Soy Sauce Use low-sodium for a healthier option.
  • 2 tablespoons Sesame Oil Enhances flavor.
  • 1/2 cup Vegetable Broth Chicken broth is a great alternative.
  • 3 Garlic Cloves Minced for flavor.

Equipment

  • large pot
  • Skillet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare the Noodles: Bring a large pot of water to a boil. Cook udon noodles according to package instructions, 2-3 minutes for fresh noodles. Drain and rinse under cold water. Set aside.
  2. Sauté the Chicken: Heat 2 tbsp of sesame oil in a skillet over medium-high heat. Add sliced chicken and sauté for 5-7 minutes until golden brown. Remove and set aside.
  3. Stir-Fry the Vegetables: In the same skillet, add bell peppers and carrots. Stir-fry for 3-4 minutes until tender yet crisp. Remove and set aside with the chicken.
  4. Combine Everything: In the same skillet, add noodles, chicken, and vegetables. Pour in soy sauce and vegetable broth, cooking for another 2-3 minutes.
  5. Add Garlic & Garnish: Sprinkle minced garlic during the last minute of cooking. Remove from heat and garnish with chopped green onions.
  6. Serve & Enjoy: Transfer Yaki Udon to bowls, drizzle extra soy sauce or sesame oil if desired, and serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 3mg

Notes

Ensure not to overcook the noodles for the best texture. Adjust soy sauce according to taste.

Tried this recipe?

Let us know how it was!