Ingredients
Equipment
Method
Step-by-Step Instructions for Christmas Pinwheel Cookies
- Cream together the butter and sugar until light and fluffy.
- Add the egg and almond extract, mixing until fully incorporated.
- Gradually add the flour, mixing until a soft dough forms.
- Divide the dough into three portions and color two with food coloring.
- Roll out each colored dough and layer them over the plain dough.
- Roll the layered dough tightly into a log shape.
- Chill the log in festive sprinkles for at least 30 minutes.
- Preheat the oven to 375°F and line baking sheets.
- Slice the log into rounds and bake for 12-15 minutes.
- Cool on sheets before transferring to a wire rack.
Nutrition
Notes
These cookies are perfect for holiday parties and can be customized with different flavors and colors.